The Bred Blog

Bouillabaisse: A Luscious Taste of Marseille

By the glittering shores of the Mediterranean sea, a magical synthesis of fish, fennel and saffron creates an unparalleled taste of lusciousness and comfort. Served with garlic bread and Rouille (garlic mayonnaise with Cayenne pepper), Bouillabaisse captures the unique flavors of Provençal spices and the essence of the coastal cuisine of the Côte d’Azur. Legend […]

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Magnificent Menorcan Mahon

Luscious, tangy, delectable Mahon. The words just seem to flow from the mouth when describing the creamy goodness of this treasured Spanish cheese. Born from the rugged, unspoiled Balearic Island shores of Menorca, it’s no wonder that an actual land of milk and honey could produce such a golden goodie. History of Mahon Cheesemaking Produced […]

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A Perfect Summer Seafood Pasta Recipe From La Costiera

What could be more delicious this summer than enjoying sea breezes warmed by the sun and perfumed by Italy’s Mediterranean? Very little, we think. But for those looking to bring a little Costiera Amalfitana flavor to their summertime feast, a delicious plate of linguine con le cozze  or spaghetti allo scoglio with clams, shrimps and […]

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