The Bred Blog

Magnificent Menorcan Mahon

Luscious, tangy, delectable Mahon. The words just seem to flow from the mouth when describing the creamy goodness of this treasured Spanish cheese. Born from the rugged, unspoiled Balearic Island shores of Menorca, it’s no wonder that an actual land of milk and honey could produce such a golden goodie. History of Mahon Cheesemaking Produced […]

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Fall Inspired Flavors from Siena & Montalcino

As we turn yet another page of the summer calendar and desperately try to hold on to the fleeting moments of warm weather that remain, the siren call of Siena’s earthy, fall flavors prove just too irresistible to ignore. There is perhaps no better way to celebrate the flavors of fall than in the Tuscan kitchen, where […]

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A Perfect Summer Seafood Pasta Recipe From La Costiera

What could be more delicious this summer than enjoying sea breezes warmed by the sun and perfumed by Italy’s Mediterranean? Very little, we think. But for those looking to bring a little Costiera Amalfitana flavor to their summertime feast, a delicious plate of linguine con le cozze  or spaghetti allo scoglio with clams, shrimps and […]

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Truffle Hunting in the Green Heart of Umbria

It is where verdant rolling hills meander gracefully past centuries-old hill towns and disappear into lush thickets punctuating the landscape. In Italy’s fertile green heart, carpets of moss shaded beneath canopies of oak nurture the rarest of Umbria’s gastronomic treasures within the dank recesses of the earth. The captivating landscape of Umbria, with its undulating […]

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