Spend the day visiting the northern reaches of Basque Country in the Pays Basque of France. Begin your day by exploring the bustling market of Biarritz alongside your food expert. Meet gourmet purveyors of local food specialties as you sample fresh oysters, foie gras, rustic cheeses, and cured Bayonne ham. Afterward, depart for the surrounding countryside to visit an organic farm specialized in the cultivation of the region's prized Espelette pepper. For lunch, indulge in a meal of rustic Pays Basque dishes, before departing for the seaside village of Saint-Jean-de-Luz to admire its quaint streets and characteristic Basque-style wooden architecture. Along the way, stop to visit an artisanal chocolatier for a sweet treat, before returning to San Sebastian by chauffeur in the evening.