A former 12th century Benedictine Abbey turned luxurious country retreat, L'Abbaye de la Celle places guests at the very heart of the Provencal region. Owned by world renowned Chef Alain Ducasse, every aspect of the property celebrates the enduring charms of Provence, from its bountiful table to its natural beauty. Nestled within a scenic landscape of vineyards, the hotel is an impeccable five-star property that invites its guests to relax within a swirl of elegance and nature, from its beautifully maintained gardens to the lovely cherry and cypress trees that surround the property.
A place where classical refinement meets countryside calm, guests are embraced by the warm caress of care and hospitality. With an exclusive 10 guest rooms, each displaying an individual character and a refined décor, the hotel guarantees visitors an exceptional stay where every detail has been attended to by a thoughtful staff. Showcasing divine style and comfort, the guest rooms feature an eclectic blend of 18th century French furnishings and sophisticated Asian-inspired decorative accents, matched by modern touches such as flat screen televisions and Wifi.
A gourmet estate of the highest standards, the hotel's illustrious Michelin-starred restaurant is a true delight for the senses. Chef Benoit Witz creates an ever-changing menu that celebrates the best local produce and regional ingredients that Provence has to offer. The property's own vegetable garden offers an abundance of fresh delights which Chef Witz uses to create signature dishes that are a culinary dream.