Veneto

It emerges from Alpine ridges and lush river valleys, and the mist of sapphire lakes and midnight lagoons. Like a behemoth of land and sea, it rises to meet the challenges of both sky and man, defiantly eager to protect the riches that it holds within. [Read more…]

It emerges from Alpine ridges and lush river valleys, and the mist of sapphire lakes and midnight lagoons. Like a behemoth of land and sea, it rises to meet the challenges of both sky and man, defiantly eager to protect the riches that it holds within. Said to have descended from the ancient civilization of Troy, the fierce, Venetian republic was born of savage storms and the unrelenting fear of invasion. The history of this maritime giant has been tempered by ancient feuds, the call of industry and the nautical domination of prized trade routes to the East. With formidable gastronomic and wine making traditions, Veneto is a prolific producer of signature wines like Amarone and Prosecco, and a culinary dynamo, introducing red radicchio from Treviso, Asiago cheese and the epicurean tradition of the cicchetti, into the lexicon of Italian cooking.

It emerges from Alpine ridges and lush river valleys, and the mist of sapphire lakes and midnight lagoons. Like a behemoth of land and sea, it rises to meet the challenges of both sky and man, defiantly eager to protect the riches that it holds within.

It emerges from Alpine ridges and lush river valleys, and the mist of sapphire lakes and midnight lagoons. Like a behemoth of land and sea, it rises to meet the challenges of both sky and man, defiantly eager to protect the riches that it holds within. Said to have descended from the ancient civilization of Troy, the fierce, Venetian republic was born of savage storms and the unrelenting fear of invasion. The history of this maritime giant has been tempered by ancient feuds, the call of industry and the nautical domination of prized trade routes to the East. With formidable gastronomic and wine making traditions, Veneto is a prolific producer of signature wines like Amarone and Prosecco, and a culinary dynamo, introducing red radicchio from Treviso, Asiago cheese and the epicurean tradition of the cicchetti, into the lexicon of Italian cooking.

Unique Stays

An accommodation is as much a part of your travel experience as the food you eat or the places you visit. Our Unique Stays have been hand curated to bring you the best in what a region has to offer. Each premium stay reflects a true sense of place, a distinct character, and is supported by passionate individuals committed to the highest standards of hospitality.