Burgundy

A pastoral patchwork of fanciful timber-framed villages and sleepy country farms, precious vineyard blanketed hillsides and polished aristocratic cities, Burgundy lulls its visitors with an intoxicating lore of ambrosial delights from the earth, made glorious by human hands.[Read more…]

A pastoral patchwork of fanciful timber-framed villages and sleepy country farms, precious vineyard blanketed hillsides and polished aristocratic cities, Burgundy lulls its visitors with an intoxicating lore of ambrosial delights from the earth, made glorious by human hands. From the ruby allure of a Beaujolais to the crisp freshness of a Chablis, wild escargot to artisan Époisses, and Charolais beef to Bresse chicken, the region is a cornucopia of coveted French flavors where a daily appreciation for the delicious is unapologetically the epicurean way of life.

A pastoral patchwork of fanciful timber-framed villages and sleepy country farms, precious vineyard blanketed hillsides and polished aristocratic cities, Burgundy lulls its visitors with an intoxicating lore of ambrosial delights from the earth, made glorious by human hands.

A pastoral patchwork of fanciful timber-framed villages and sleepy country farms, precious vineyard blanketed hillsides and polished aristocratic cities, Burgundy lulls its visitors with an intoxicating lore of ambrosial delights from the earth, made glorious by human hands. From the ruby allure of a Beaujolais to the crisp freshness of a Chablis, wild escargot to artisan Époisses, and Charolais beef to Bresse chicken, the region is a cornucopia of coveted French flavors where a daily appreciation for the delicious is unapologetically the epicurean way of life.