Your special coastal culinary adventure begins in Genoa, a city renowned for its delectable fish stews and fresh seafood. Arrive at Genoa Cristoforo Colombo Airport and be transported via luxury chauffeur to your five-star grand hotel located within Genoa’s historic core. Be greeted by your local guide and be introduced to the unique cuisine of the city by stopping to enjoy piping hot farinata, focaccias and vegetable pies, Genovese street food at its best, from typical local eateries known as “sciamadde”. Meander through the city’s medieval streets where you’ll encounter its butchers’ district, which remains today a gastronomical hub for the modern day Genovese food scene. Get acquainted with the city as you walk through its many winding, cobblestone streets and antique piazzette. After your walking tour, dine at one of the city’s oldest and most beloved restaurants that has been a Genovese fixture for decades. Feast on local specialties like minestrone al pesto, spaghetti allo scoglio and Ciuppin.