Bred Bite: Emilia-Romagna
A KALEIDOSCOPE OF RICHES The gray dawn kisses the azure of another day, and the changing light transforms green and gold visions into amber waves. […]
balsamic vinegar
Flavors of Emilia-Romagna: Tagliatelle alla Bolognese
Maybe it’s the bales of hay that dot the Emilian landscape like giant spools of golden thread or the salty Adriatic sea air that seasons
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