Flavors of Italy: Holiday Dishes
For Italians, the holiday season brings about two very important dining occasions: Cenone della Vigilia (Christmas Eve dinner) and Christmas Day supper. Italians usually kick-off the holiday …
For Italians, the holiday season brings about two very important dining occasions: Cenone della Vigilia (Christmas Eve dinner) and Christmas Day supper. Italians usually kick-off the holiday …
Maybe it’s the bales of hay that dot the Emilian landscape like giant spools of golden thread or the salty Adriatic sea air that seasons …
Flavors of Emilia-Romagna: Tagliatelle alla Bolognese Read More
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