La Pasquetta…The Celebration Continues
The Easter feast is over. The guests have gone home, bellies are full, and the pangs of over-eating have been decisively quelled with effervescent swigs […]
food and wine tourism
Edible Easter In Italy
“Eat, drink and be merry” should perhaps be the official slogan for Easter in Italy. After months of Lenten observance for many, Easter represents not
Bred Bite: Le Marche
THINK GREEN Picture sprawling emerald forests, medieval hilltop towns untouched by time, a rainbow of wildflowers in bloom and fresh breezes that lull you into
The Golden Triangle: Loreto Aprutino, Moscufo & Pianella
Extra virgin olive oil from Abruzzo is heralded as amongst the most prestigious in all of Italy. While most consumers are happy with the standard varietals found
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Wines of Abruzzo: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo & Cerasuolo
Where a rugged terrain meets vast expanses of grape and olive, magnificent wines are sure to abound. Abruzzo bears some of the most easy drinking wines to
Wines of Abruzzo: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo & Cerasuolo Read More
