Flavors of Abruzzo
A gastronomical paradise, Abruzzo is a region distinguished by hearty, rustic and bountiful fare. From it’s world renowned olive oil to its artisanal cheeses and its signature handmade spaghetti alla […]
food and wine tourism
Flavors of Liguria
A cuisine that undoubtedly honors its region’s heritage as a seafaring empire, the Ligurian kitchen has roots in the time of the ancient mariners. Out
Wines of Liguria: Pigato & Macajolo
Amidst the dramatic natural beauty of Liguria’s Riviera coastline, the merits of the region’s fine winemaking traditions are often overlooked. Pigato and Macajolo wines are two undiscovered treasures of the area, embodying the
Bred Bite: Abruzzo
Imagine for one moment a place where rugged mountain ranges dominate the skyline, their imposing blue shadows laying claim to vast forests of spruce and
Buone Feste: Cotechino, Friend or Foe?
Love it or leave it, Cotechino has undoubtedly become as closely tied to Italian New Year’s traditions as lenticchie (lentils) and good prosecco. Although usually a holiday favorite, Cotechino is enjoyed year
