Edible Easter In Italy
“Eat, drink and be merry” should perhaps be the official slogan for Easter in Italy. After months of Lenten observance for many, Easter represents not […]
food traditions
Bred Bite: Le Marche
THINK GREEN Picture sprawling emerald forests, medieval hilltop towns untouched by time, a rainbow of wildflowers in bloom and fresh breezes that lull you into
The Golden Triangle: Loreto Aprutino, Moscufo & Pianella
Extra virgin olive oil from Abruzzo is heralded as amongst the most prestigious in all of Italy. While most consumers are happy with the standard varietals found
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Flavors of Abruzzo
A gastronomical paradise, Abruzzo is a region distinguished by hearty, rustic and bountiful fare. From it’s world renowned olive oil to its artisanal cheeses and its signature handmade spaghetti alla
Buone Feste: The Three P’s of Holiday Pane
Holiday meals in Italy would simply not be complete without a beautifully wrapped Panettone, Pandoro or Panforte adorning the table to crown the evening with sugar-dusted sweetness. Luxurious and utterly delicious,
