Bred Bite: Lazio
GATEWAY TO THE SOUTH The sun-soaked Latium plains, accented with Italian cypress and Roman pine, wait patiently to be admired – a land of ancient […]
foodies
Bred Bite: Emilia-Romagna
A KALEIDOSCOPE OF RICHES The gray dawn kisses the azure of another day, and the changing light transforms green and gold visions into amber waves.
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The Golden Triangle: Loreto Aprutino, Moscufo & Pianella
Extra virgin olive oil from Abruzzo is heralded as amongst the most prestigious in all of Italy. While most consumers are happy with the standard varietals found
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Flavors of Abruzzo
A gastronomical paradise, Abruzzo is a region distinguished by hearty, rustic and bountiful fare. From it’s world renowned olive oil to its artisanal cheeses and its signature handmade spaghetti alla
Flavors of Liguria
A cuisine that undoubtedly honors its region’s heritage as a seafaring empire, the Ligurian kitchen has roots in the time of the ancient mariners. Out
