Flavors of Sardinia
Where land and sea collide beneath the fertile rays of the sun, and animals graze carelessly along nourishing mountaintops, only ambrosial produce may come. To […]
italian cuisine
Buone Feste: Cotechino, Friend or Foe?
Love it or leave it, Cotechino has undoubtedly become as closely tied to Italian New Year’s traditions as lenticchie (lentils) and good prosecco. Although usually a holiday favorite, Cotechino is enjoyed year
