Bouillabaisse: A Luscious Taste of Marseille
By the glittering shores of the Mediterranean sea, a magical synthesis of fish, fennel and saffron creates an unparalleled taste of lusciousness and comfort. Served […]
recipe
Flavors of Lombardia: Ossobuco alla Milanese
Most Milanese recipes have preferred the use of veal over beef, even dating back to ancient times. Most epicureans speculate that this is due to
Flavors of Lazio: Saltimbocca alla Romana
The culinary traditions of Lazio are deeply rooted in the ancient and agricultural heritage of the land. A fertile landscape of bucolic farms, hearty livestock and rich
Flavors of Emilia-Romagna: Tagliatelle alla Bolognese
Maybe it’s the bales of hay that dot the Emilian landscape like giant spools of golden thread or the salty Adriatic sea air that seasons
Flavors of Emilia-Romagna: Tagliatelle alla Bolognese Read More
Flavors of Le Marche: Spaghetti alla Marchigiana
The cuisine of Le Marche is rooted in rustic countryside traditions. The Marchigiani table overflows with the abundant treasures of land, sea and stream. Every dish celebrates
