Bouillabaisse: A Luscious Taste of Marseille
By the glittering shores of the Mediterranean sea, a magical synthesis of fish, fennel and saffron creates an unparalleled taste of lusciousness and comfort. Served …
recipe
Flavors of Lombardia: Ossobuco alla Milanese
Most Milanese recipes have preferred the use of veal over beef, even dating back to ancient times. Most epicureans speculate that this is due to …
Flavors of Lazio: Saltimbocca alla Romana
The culinary traditions of Lazio are deeply rooted in the ancient and agricultural heritage of the land. A fertile landscape of bucolic farms, hearty livestock and rich …
Flavors of Emilia-Romagna: Tagliatelle alla Bolognese
Maybe it’s the bales of hay that dot the Emilian landscape like giant spools of golden thread or the salty Adriatic sea air that seasons …
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Flavors of Le Marche: Spaghetti alla Marchigiana
The cuisine of Le Marche is rooted in rustic countryside traditions. The Marchigiani table overflows with the abundant treasures of land, sea and stream. Every dish celebrates …
