Flavors of Lombardia: Ossobuco alla Milanese
Most Milanese recipes have preferred the use of veal over beef, even dating back to ancient times. Most epicureans speculate that this is due to …
veal
Flavors of Lazio: Saltimbocca alla Romana
The culinary traditions of Lazio are deeply rooted in the ancient and agricultural heritage of the land. A fertile landscape of bucolic farms, hearty livestock and rich …
Five Things We Love About Torino
With its elegantly wide avenues and bustling covered porticos, Torino (Turin) is a jewel of the unified Italy. Its facade is a study in Baroque, Rococo, Neo-Classical …
