A celestial landscape of sea, stone and sky, Croatia unfolds its charms in sublime shades of blue and green. A petite paradise made of heart and spirit, Croatia is a captivating tale echoed through Roman temples and Venetian arches, across fortified limestone cliffs and sapphire waters studded with emerald isles, through enchanting forests and sprightly waterfalls. Ready to experience Croatia like never before? We’re here to inspire your next getaway, awaken your inner Hrvati, and capture the nuances that will make for your most unforgettable experience through Hrvatska.


in the interior

along the coast

Best Time of Year to Visit

May to Early October


116 unspoiled Blue Flag beaches

Adriatic coastline studded with more than 1,000 islands

Inspiring natural wonders from Plitvice Lakes National Park to Krka National Park

Rich cultural tapestry of ancient Roman, Slavic, Venetian, Ottoman & Habsburg

10 UNESCO World Heritage sites to explore

Gustatory treasures like oysters, Pršut and Istrian truffles abound

Archipelago influenced cuisine, from Buzara to Brudet

Ancient wine appellations crafting rare indigenous wines like Pošip & Plavac Mali


An ancient intersection of culinary history where a blend of east meets west flavors amplifies a bounty birthed from a diverse terrain and generous Adriatic sea. Seasoned by centuries of civilization, from Greek and Roman to Slavic and Byzantine, Venetian and Ottoman to Austro-Hungarian, Croatia’s table is a feast of regional delights to be savored in classical konobe (taverns) and Michelin-starred kitchens. A land whose cup overflows with winemaking roots of Ancient Greek origin, where indigenous varieties like Babić, Pošip and Plavac Mali sing the song of their singular microclimates and age-old vines. From the sun kissed seafood triumphs of Dalmatia and the Central European influenced dishes of its hearty interior, to the pasta, truffles and shellfish stews of Italian influenced Istria, Croatian cuisine reflects a tantalizing tradition of terroir to table.


“Ispeći pa reći.” 
(“Bake it, then say it.”)
– Croatian Proverb


Friuli-Venezia Giulia, Italy
Veneto, Italy
Puglia, Italy

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