Flavors of Liguria
A cuisine that undoubtedly honors its region’s heritage as a seafaring empire, the Ligurian kitchen has roots in the time of the ancient mariners. Out […]
A cuisine that undoubtedly honors its region’s heritage as a seafaring empire, the Ligurian kitchen has roots in the time of the ancient mariners. Out […]
Most Milanese recipes have preferred the use of veal over beef, even dating back to ancient times. Most epicureans speculate that this is due to
Flavors of Lombardia: Ossobuco alla Milanese Read More
For Italians, the holiday season brings about two very important dining occasions: Cenone della Vigilia (Christmas Eve dinner) and Christmas Day supper. Italians usually kick-off the holiday
Flavors of Italy: Holiday Dishes Read More
The culinary traditions of Lazio are deeply rooted in the ancient and agricultural heritage of the land. A fertile landscape of bucolic farms, hearty livestock and rich
Flavors of Lazio: Saltimbocca alla Romana Read More
Maybe it’s the bales of hay that dot the Emilian landscape like giant spools of golden thread or the salty Adriatic sea air that seasons
Flavors of Emilia-Romagna: Tagliatelle alla Bolognese Read More
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